Post by Bethany on Nov 4, 2005 12:22:05 GMT
Ingredients:
1/2 pint (250ml) double (heavy) cream
1 tbsp fresh lemon juice
1/2 cup granulated sugar
3/4 pint (375ml) milk
3 ripe avocados
Method:
1. Take the avocados, peel and seed them then put into a blender with the milk and make a pureé.
2. Pour the pureé into a mixing bowl, add the sugar, lemon juice and cream and beat until creamy.
3. Transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.
1/2 pint (250ml) double (heavy) cream
1 tbsp fresh lemon juice
1/2 cup granulated sugar
3/4 pint (375ml) milk
3 ripe avocados
Method:
1. Take the avocados, peel and seed them then put into a blender with the milk and make a pureé.
2. Pour the pureé into a mixing bowl, add the sugar, lemon juice and cream and beat until creamy.
3. Transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.